Monthly Archives: November 2009

Parenting FAIL.

I have a terrible temper. No, really. I’m a pretty patient person, so it takes a lot for me to lose my temper, but when I do … it’s not pretty. I don’t know if it’s my Prussian forebears or just my own personal inadequacy, but it’s a fault I’ve been working on for years and years. I’m a person of intense feelings, which can be wonderful when you’re talking about joy or love or empathy, but when it comes to anger I have a difficult time regaining control once I’ve lost it.

I come from a family of yellers. Our anger doesn’t usually last a long time (I have a hard time sustaining it longer than 30 minutes) and we’re not passive-aggressive, thank Maude, but in my family, when you’re mad, you yell. When I was a teenager, I had some doozies of yelling matches with my parents – fights that have gone down in family legend and probably caused all of my younger siblings to experience some level of PTSD. We all survived it, but looking back I wish we’d been able to find a way to manage those years with less screaming on everyone’s part. However, we didn’t, and so – like a lot of you, I’d imagine – my model of parenting consisted of spanking when young and yelling when older. I don’t blame anyone for that, mind you – like most parents, my mother and father did the best they could with the tools they had available to them, and, hey, I turned out OK. I just wonder if there was another way, sometimes.

It’s something I’ve really been trying to come to terms with as I parent my own kids. The spanking thing has been pretty easy to avoid. Not that I don’t understand the impulse, but it’s something we decided not to do a long time ago, and the social pressure against it (at least in our parenting and peer circles) reinforces that decision. The yelling/losing of temper issue has been much more difficult. It wasn’t until sometime this last year that I even seriously considered that it might be possible to parent (mostly) without yelling. Not in a repress-your-emotions-and-go-insane kind of way, but in a head-it-off-at-the-pass kind of way. I do know that yelling is rarely effective for me. I do know that I hate to see the Hatchling mimicking my or Mr. Squab’s angry behavior (with her dolls, for example). So I’ve been thinking about it, and trying some different techniques, and seeing what I can do about controlling my epic temper, particularly in the area of parenting.

I’ve been having a particularly difficult time with it this autumn, as all of our tempers have been tried by the ridiculous cycle of illness we’ve been experiencing, in addition to which the Hatchling is clearly entering into a “disequilibrium” phase and is trying my patience to the utmost on her bad days. This afternoon was a real nadir. Both the Hatchling and the Sprout woke up from their naps in absolutely foul moods, which in the Sprout’s case manifested itself in nonstop cranky fussing, and in the Hatchling’s case manifested itself in vicious temper tantrums approximately every five minutes. EVERYTHING was wrong and EVERYTHING was my fault. Make her ask for things politely? TANTRUM. Give her the snack she just asked for? TANTRUM. Ask her to pick up the toy she just threw at your head? TANTRUM. Turn on her favorite movie in the hope that it will calm her down? TANTRUM. You get the idea. Lots of “NO!” and “IT’S NOT FAIR!” and general “AAAAAAAAHHHH!” And I just … Could. Not. Take it. I tried patient reasoning. I tried calmly giving her options. I really, really tried. And then I started yelling. And then I found myself in the kitchen, slamming the stainless steel coffee pot on the counter to relieve my feelings. And finally, I put on a jacket and put the Sprout in her warm fleece and told the Hatchling that we were going outside to wait for Daddy and she could come if she wanted. And when she started pitching a fit about getting on her shoes and jacket, I just took the baby, and walked out to sit on the back steps.

We were out there for all of about five minutes, and I left the doors open so I could hear what was going on. But oh, it felt like failure. I was sick to my stomach afterward and I still feel totally deflated and defeated. Because, you know: SHE’S THREE. Of course she’s going to have bad, tantrum-y afternoons. And I know it’s just because she’s going through some kind of mental growth spurt, and this is how it works, and in a few weeks or (ack) months I’ll have my happy girl back on a more full-time basis. She’s three: she gets to act that way. Not without consequences, sure, but three-year-olds get a pass on losing control of themselves occasionally. Thirty-eight-year-olds, not so much.

Why is it so hard? What can I do to get better? I know you’ll tell me to cut myself some slack, and I do – I’m not interested in being anything like a perfect parent, even if that were possible. But I really don’t want to lose it again like I did today, or, god forbid, even worse. (I mean, if a three-year-old can punch my buttons this hard, what the hell will I do with two teenagers?) There has to be a better way. Anyone have any tips?

Srsly. I am not even kidding.

So I was all set this morning to post something a little cheerier and, uh, less purgative (HA!) than the previous post, since all of us seemed to be well on the road to recovery after our hellish session with the zombie death flu. Mr. Squab went off to work and I was just going to take the girls for a quick check at the doctor’s office to make sure there were no major secondary infections (both girls had been pretty stuffy with a nagging cough).

Turns out the Hatchling has an ear infection in her right ear.

The Sprout has a double ear infection.

And to top it off, while we were over at a friend’s house for lunch trying to ignore said ear infections and enjoying the amazing weather in her backyard, the Sprout barfed – repeatedly – all over the patio. So when we thought that she had gotten off with a lighter version of the bug? Yeah, not so much.

The kicker is that while the Sprout was puking on herself, me and the patio furniture, my first reaction was not, Christ, here we go again or Oh, poor baby, or even Why does the universe hate us? but rather Hey! we’re outside where we can just hose everything down! Maybe our luck is finally turning!

Y’all: when your eight-month-old ralphing on your friend’s cobblestone pavers is the best thing that’s happened to you in a week, you know you have seriously hit rock bottom. We are officially at the point of absurdity. Anything else is just grist for the mill.

Getting a Sick Day

So remember back when I was bitching about how the suckiest part of being a SAHM is no sick days? Well, little did I realize that we, too, can have them, just by following these few simple steps:

  1. Catch your three-year-old’s vicious stomach virus, which turns your entire insides into liquid.
  2. Spend evening from 5 pm to 11:30 pm violently retching every 15 minutes, incidentally scaring the bejeezus out of said three-year-old. (Hard to reassure someone that you’re OK when you’re puking your guts out. Hatchling: Mama, oh no! What’s wrong, Mama? Me: BLAEAHHEHGHRHG. (brightly) Mama’s fine, honey! Mama just feels a little sick! BLOURHGEAHRGHG. Hatchling: Mama!! (crying hysterically) Me: It’s ok, honey, Mama’s ok! Can you hand Mama the wipes?)
  3. Get up approx. every 45 minutes, all night long, to, um, well, basically vomit from the other end, if you know what I’m saying.
  4. Pray frequently for death or at least coma.
  5. Spend next day in bed with intense body aches, a fever, and a fear of solid foods, too tired to even read. (Which, if you know me, is like being too tired to breathe or something.)

See? Just five easy steps and your longed-for sick day can actually come to pass. Though frankly, if I’m being honest, I gotta say it’s not really worth it.

Sunday Recipe Blogging

Things are better. I’m almost totally healthy, Mr. Squab’s foot is on the mend, and the Hatchling and the Sprout are vastly improved. Plus, my team won today and I invented a really yummy soup. As a cook, I’d say that soups and casseroles are my forte – I’m a one-dish-meal kind of gal – but usually I’m working from some kind of recipe even if I alter most of the steps. This is the first time I’ve ever actually created a recipe from scratch, so I was quite pleased that it turned out. I loooooove pumpkin dishes, especially in the autumn, and I’m a sucker for a nice, hearty soup. Trust me, this one will definitely fill you up. Another bonus: it would be just as delicious as a vegan soup as it is with meat, so it’s nice and versatile. See what you think:

Curried Pumpkin-Lentil Soup

8 cups broth (chicken, veggie, whatev.)
1 c. lentils
1 large onion, diced
1 1/2 c. sweet potato, diced (about 1 medium sweet potato)
1 1/2 c. carrots, sliced
2 15 oz. cans pumpkin
1 lb chicken breast, cubed (optional)
2 T curry powder
1 T powdered ginger
1 t garlic powder
1 T Sriracha or other hot sauce (to taste)
Sour cream for garnish

1. Put broth and lentils into a crock pot on high.

2. Saute onion, carrots, sweet potato, 1 T curry powder and 1/2 T ginger in the olive oil on medium heat until soft. Add to crock pot. Add both cans of pumpkin.

3. Toss chicken breast with remaining spices, garlic powder, and Sriracha. Saute over medium heat in the pan left over from the veggies. Add additional oil if necessary (I didn’t need to, but I was using a nonstick pan.) When chicken is fully cooked, set aside.

4. Once lentils are soft, or an hour or so before serving, use an immersion blender to puree the soup until it is fairly uniform in texture. (If you don’t have an immersion blender, use a potato masher – the soup will be chunkier, but that’s OK. Or, you know, get an immersion blender. Seriously! They are awesome!)

5. Add chicken to pureed soup and reduce heat to low. Cook at least 1 hour or up to, I dunno, all day?

6. Serve hot with a dollop of sour cream and crusty bread on the side. SO. GOOD.

**Vegetarian/Vegan option: Use veggie broth; add all the spices and hot sauce to the onion/carrot/sweet potato mix instead of dividing them between the veggies and the meat, and if you’re vegan, skip the sour cream or use a vegan substitute. Easy Peasy.

**Quick option: do it on the stovetop instead of in a crock pot – bring the broth and lentils to a boil, then reduce heat and let them simmer for about 20 minutes while you prepare and cook the veggies. By the time the veggies are done, the lentils will be soft and you can puree at will, and add the chicken as soon as it’s cooked.