Mmmm … Turkey

One of the best side-benefits of being a SAHM is that I’ve started cooking again, which I enjoy quite a bit. We hosted the family for Thanksgiving this year, and I went all out (with some ample assistance from my sister and stepmom). Here’s what we had:

Pumpkin Bread
Chex Mix
Cheese Ball and Crackers
Hot Cider

Corn Bread Dressing
Boiled Shrimp with Pink Sauce
Sweet Potato, Apple and Cranberry Casserole
Green Bean Casserole
Cream Cheese Corn
Collard Greens
Hard Rolls
Mashed Potatoes and Gravy
Cranberry Relish
Various Wines

Bourbon Pumpkin Cheesecake
Apple Pie with Ice Cream
Hot Cider

Don’t you wish you’d been at our house?

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