Still feeling too bluggy to post anything substantive, so here’s a recipe for shrimp dip I invented over the weekend. It’s pretty damn good.
Shrimp Dip à la Cardiaque Arrêt
1 lb cooked shrimp
1/2 block of cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 large yellow onion, chopped into large chunks
1/2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
2 tsp. jerk or cajun seasoning (or any kind of seasoned salt with a kick)
2 tsp. lemon juice
Throw it all in a food processor and pulse it until it’s smooth and creamy. Serve with thick ruffled potato chips, or crackers if you’re feeling snooty. The recipe makes a bunch, so if you’re not making it for a party just keep it in the fridge between noshing sessions and it will last 4-5 days.