For Christmas I got a Hershey’s recipe box so now I can have one recipe box for savory and one for sweet. I was browsing through some of the recipe cards that came with the box, and this one for marbled cherry brownies looked, um, GOOD, and I had all the ingredients on hand. If you like cherries and chocolate, you will like this.
Marbled Cherry Brownies
adapted from Hershey’s
Cherry Cream Filling (below)
1 cup (2 sticks) butter or margarine, melted
2/3 cup cocoa
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1. Prepare Cherry Cream Filling; set aside. Heat oven to 350°F. Grease 9×13 baking pan. Stir butter and cocoa in small bowl until well blended; cool slightly.
2. Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla, beating until well blended. Stir together flour, baking powder and salt; add to egg mixture. Add cocoa mixture; stir until well blended.
3. Spread half of chocolate batter into prepared pan; cover with Cherry Cream Filling. Drop spoonfuls of remaining chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.
4. Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Cool; cut into squares. Cover. About 32 brownies.
CHERRY CREAM FILLING
1 package (8 oz.) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup chopped maraschino cherries, well drained
Beat cream cheese and sugar in small bowl on medium speed of mixer until blended. Add egg, vanilla and almond extract; beat well. (Mixture will be thin.) Stir in cherries.